Oysters and Champagne

A foodie and nutritionist who strongly believes there is no reason why people can't eat french fries, oysters and foie gras everyday.
Wed May 20
They are japanese artichokes, also known as crosnes. I know. They are starchy and cucumbery all at the same time…i’ve only had them pickled

They are japanese artichokes, also known as crosnes. I know. They are starchy and cucumbery all at the same time…i’ve only had them pickled